Root Beer-Can Chicken

  Don't like to cook with Beer try Root Beer-Can Chicken.  The recipe is basically the same as Beer-Can Chicken but using Root Beer. Try it next time you are grilling.     Ingredients 1 1/2 teaspoons paprika 1 teaspoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon Cayenne pepper 1/2 teaspoon chili powder 1/2 teaspoon salt 2 (12-ounce) cans root beer (or beer) 2 tablespoons butter 2 teaspoons cider vinegar 1 (3 1/2-pound) whole chicken, Read more [...]

Tasher’s Basic Meat Loaf

  Ingredients for Tasher's Basic Meat Loaf 1 lb ground beef or ground turkey 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1   egg, lightly beaten 1 (6-ounce) can tomato paste or 8 ounces canned diced tomatoes with juice (like Ro-Tel Tomatoes & Diced Green Chilies) 1/2 cup quick-cooking oats Topping: 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard Directions Preheat oven to 375 degrees Read more [...]

Tasher’s Slow Cooker Picante Chicken and Rice

    Tasher's Slow Cooker Picante Chicken and Rice   1 jar Thick and Chunky Picante Sauce 1 can sliced mushrooms 3/4 cup chopped onion 3 minced garlic cloves 2 lbs. frozen boneless skinless chicken tenders 1/2 cup shredded Cheddar cheese or Monterrey Jack cheese   Place chicken in bottom of slow cooker. Pour Pace Picante and mushrooms, onion, garlic  over chicken Cover and cook on LOW for 4-5 hours Serve over cooked whole grain rice and top with shredded cheese   Please Read more [...]

Rosemary Grilled Turkey

  Rosemary Grilled Turkey Rub 3/4 cup olive oil 3 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh basil (we didn't have fresh basil, so we used Pesto - yummy!) 1 tablespoon Italian seasoning 1 teaspoon ground black pepper salt to taste 1 (12 pound) whole turkey breast   Spread a generous amount of the rosemary mixture under the breast skin and all over the top. When you grill a turkey, you don't want it to be directly touching the Read more [...]

Un-Fried Chicken With Thyme

    1/8 cup milk 2 beaten eggs 1 cup crushed saltine crackers 1/2 tsp. paprika dash of pepper dash of salt 1/2 TBL Fresh Thyme or 1 tsp. crushed, dried thyme 2 LBS of chicken 2 TBL butter   Combine milk and eggs in a bowl.  In a separate bowl combine crushed crackers and seasonings.  Dip chicken into egg mixture and then dry crumb mixture.  Place in a greased baking dish and drizzle with melted butter (optional).  Bake at 375 for one hour or until chicken is cooked Read more [...]

Spinach Quiche Bites

   Spinach Quiche Bites are yummy and oh so quick to make!   Prep time: 10 mins Cook time: 20 mins Total time: 30 mins   Serves: 6 (Makes 20 bites) Ingredients     2 Tsp Olive Oil 1 Onion, chopped 1 Garlic Clove, minced 2 Large Eggs, Beaten 1 Cup Lowfat Cottage Cheese (mashed with a fork) 1/2 Cup Mozzarella Cheese, shredded 1/2 Cup Parmesan Cheese, Grated 2 cups fresh Spinach, chopped 1/4 Tsp Salt   Instructions   Preheat oven to Read more [...]

Homemade Hot Pockets

          Homemade  Hot Pockets    Ingredients:   8 Grand’s biscuits, Crescent rolls, or Canned Pizza dough 6-8 eggs (scrambled) 3/4 cup shredded cheese     Directions:   Roll out the biscuits until flat. You just scramble the eggs and mix in the cheese. Then fill the biscuit with a spoonful of the mixture, fold the biscuit over and seal the edges with a fork. Then bake in a 375 degree oven until golden brown about 12 minutes Read more [...]

Season Swiss Baked Chicken

  This was the first thing I ever made for my wife on our first Valentine's Day together.  When choosing which wine to use try a blush or lighter red wine and it is a pretty pinkish red (romantic.)  If you use a dark red wine it will be more purple.  Ceasar salad and roasted garlic parmesan potatoes make great side dishes to Season Swiss Baked Chicken.   Season Swiss Baked Chicken Ingredients  - 1 Can Condensed Cream of Mushroom Soup - 1/2 Cup Red Wine - 6 Slices Swiss Cheese Read more [...]


  Tasher's  Family  Favorite CHICKEN DUMPLINGS   1 whole chicken or 2 ½ lbs. flash frozen skinless chicken tenders 2 chicken bouillon cubes 1 can cream of chicken soup 1 can cream of celery soup 1 5 oz. can evaporated milk 1 medium onion diced 3 stalks celery diced 1/2 package of frozen peas and carrots ½ cup milk 2 bay leaves 1 can 10 count biscuits garlic, salt and pepper to taste   Boil chicken until done, remove from water and remove skin and de-bone, separate Read more [...]

Cafe Rio Chicken In the Crockpot Salad

  Ingredients 2 unit (yield from 1 lb ready-to-cook chicken) Chicken, broilers or fryers, breast, meat only, raw 4 tbsp Italian Salad Dressing, Light 1/2 tbsp Spices, chili powder 1/2 tbsp, whole Cumin 1 clove Garlic 8 Tortilla, Flour 2 cup Brown Rice, Cooked 1 small whole (2-2/5" dia) Tomato, Red 1 avocado, NS as to Florida or California Avocados, raw, all commercial varieties 4 cup shredded Iceberg Lettuce 2 cup Beans, black, mature seeds, cooked, boiled, without salt 1/2 cup, Read more [...]