- Dating Time
- Don’t Settle
- Get Back Out
- Health & Beauty
- Next Chapter
- Quotes & Poems
- Shared Stories
Chef Katie’s Beef with Broccoli Recipe
Toss the beef, 1 teaspoon oil, 1 teaspoon cornstarch, ½ teaspoon salt, sugar, soy sauce and white pepper in a bowl. Cover with plastic wrap and refrigerate for 20 minutes.
Blanch broccoli: Place broccoli in boiling water for 1 minute. Remove and drain. Rinse with cold water and drain. Mix 1/4 cup chicken broth, the oyster sauce and 2 tablespoons cornstarch. Set aside.
Heat a large non-stick frying pan or wok over medium-high heat until hot. Add the 1 tablespoon oil, beef, ginger and garlic and stir-fry until beef is brown, about 3 minutes. Transfer beef to a plate.
Add the remaining 1 tablespoon oil to the frying pan or wok. Add the broccoli and 1/2 teaspoon salt and stir-fry for 1 minute. Stir in 1/2 cup chicken broth and heat until boiling. Add beef and heat until mixture boils. Stir in cornstarch mixture and cook until thickened, about 15 seconds. Dish out and serve immediately with hot jasmine rice.
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious!
Would you like to support DASNM? If so, it is easy, you can purchase something from our store or use this link Amazon Purchases in support of DASNM.com A small percentage of the amount you order will be sent to DASNM. Thank you for your support. — Tasher