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Crockpot Beef Stew


 

 

 

Ingredients

     

     

  • 1 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 2 bay leaves
  • 1 teaspoon Worcestershire sauce
  • 1 beef stew seasoning packet
  • 1 can diced tomatoes, with juice
  • 2 cups beef broth (2 cups water + 2 tsp beef bouillon paste or cubes)
  • 2 medium onions, chopped
  • 3 medium potatoes, diced
  • 4 carrots, sliced
  • 4 stalks celery, chopped

 

Instructions

 

  1. Place meat in a large plastic bag. Measure flour and pour into the bag with the meat, and shake to coat.
  2. Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, celery, garlic, and onion.  Add tomatoes.
  3. In a bowl, stir together 2 cups of boiling water, 2 tsp of bouillon paste, and 1 tsp Worcestershire sauce; pour into the slow cooker.
  4. Cover and set the crockpot to Low, and cook for 8 hours, or high for 5 hours.  Meat should be fork tender when done.

Recipe originally posted on Super Healthy Kids.  The experts in making fruits & vegetables simply, fun, & delicious!

 

 

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