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Super Duper Oatmeal Pancakes
1. Heat oven to 200° F. Combine flours, oats, dried cranberries and apricots, baking powder, and salt in a large mixing bowl. 2. In a separate bowl, whisk together egg and milk; stir in the cooked oatmeal until just incorporated. Mix oatmeal with dry ingredients, stirring gently; don’t over mix. Consistency should be that of thick pancake batter; if needed, add more milk or whole-wheat flour, a little at a time, as needed. 3. Put a large skillet or griddle over medium heat. When a few drops of water skid across the surface, add a very thin film of oil and let it become hot. Spoon out the batter, to make desired size pancakes. 4. Cook until bubbles form on the top, about 2-3 minutes. Carefully flip over pancakes and cook until they’re browned on each side, 2-3 minutes more. As they finish, put them on a plate and hold in the oven while cooking remaining pancakes. 5. Serve with fresh fruit and honey.
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious!
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Originally posted 2013-02-05 11:34:53. Republished by Blog Post Promoter