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Super Duper Oatmeal Pancakes



Super Duper Oatmeal Pancakes

Serves 4-6
Preparation Time: 30 Minutes


  • ¼ cup whole-wheat flour
  • ¼ cup all-purpose flour
  • ¼ cup rolled oats oatmeal pancakes for kids
  • ? cup chopped dried cranberries and apricots
  • 1 tsp. baking powder
  • ¾ tsp. salt
  • 1 egg
  • ½ cup 1% milk
  • 1½ cups cooked oatmeal
  • 1 Tbsp. vegetable oil, for frying
  • 2 cups chopped fresh nectarines and plums, as topping
  • Honey (1 Tbsp. per serving)

1. Heat oven to 200° F. Combine flours, oats, dried cranberries and apricots, baking powder, and salt in a large mixing bowl. 2. In a separate bowl, whisk together egg and milk; stir in the cooked oatmeal until just incorporated. Mix oatmeal with dry ingredients, stirring gently; don’t over mix. Consistency should be that of thick pancake batter; if needed, add more milk or whole-wheat flour, a little at a time, as needed. 3. Put a large skillet or griddle over medium heat. When a few drops of water skid across the surface, add a very thin film of oil and let it become hot. Spoon out the batter, to make desired size pancakes. 4. Cook until bubbles form on the top, about 2-3 minutes. Carefully flip over pancakes and cook until they’re browned on each side, 2-3 minutes more. As they finish, put them on a plate and hold in the oven while cooking remaining pancakes. 5. Serve with fresh fruit and honey.


Recipe originally posted on Super Healthy Kids.  The experts in making fruits & vegetables simply, fun, & delicious!



Would you like to support DASNM?  If so, it is easy, go to our store and purchase something you would like or use this link  Amazon Purchases in support of DASNM.com  A small percentage of the amount you order will be sent to DASNM.  Thank you for your support.   —   Tasher

Originally posted 2013-02-05 11:34:53. Republished by Blog Post Promoter

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