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Chocolate Peanut Butter Banana Ice Cream

 

Chocolate Peanut Butter Ice CreamIn a food processor blend

1 1/2 frozen bananas

2 Tbsp Peanut Butter

2-3 Tbsp Chocolate Soy Milk

That is it!  This will make about 2 servings. Blend until the consistency is smooth and creamy.  When you are done the texture should be similar to soft-serve ice cream.  If you like it a little more frozen, place in a dish or freezer safe container and freeze for an hour or so.

 
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read. Please sign up for the weekly newsletter at Super Healthy Kids

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Originally posted 2015-03-02 10:29:55. Republished by Blog Post Promoter

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