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Our recipe we use for this delicious- somewhat healthy – Chocolate Zucchini Cake is:
In a separate bowl:
With the wet ingredients mixed, and the dry mixed in a separate bowl, combined them just till moistened.
Then, pour batter into two well greased loaf pans, or one large bundt pan. Bake at 325 for 45-60 minutes, depending on how small your pans are. Check for doneness by inserting a toothpick or knife and if it comes out clean, it is done.
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read!
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Originally posted 2013-02-27 18:11:47. Republished by Blog Post Promoter