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Chocolate Zucchini Cake


Chocolate Zucchini Cake


Our recipe we use for this delicious- somewhat healthy – Chocolate Zucchini Cake is:

  • 1 cup Wheat Flour
  • 1 cup white flour
  • 1/4 cup 100% cocoa powder, unsweetened
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt


In a separate bowl:


  • 3 Large eggs
  • 1/2 sugar
  • 3/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 tsp vanilla
  • 3 cups shredded zucchini.


With the wet ingredients mixed, and the dry mixed in a separate bowl, combined them just till moistened.


Then, pour batter into two well greased loaf pans, or one large bundt pan.  Bake at 325 for 45-60 minutes, depending on how small your pans are.  Check for doneness by inserting a toothpick or knife and if it comes out clean, it is done.

Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read!


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Originally posted 2013-02-27 18:11:47. Republished by Blog Post Promoter

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