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Dairy-Free Chocolate Peanut Butter Banana Ice Cream

 

The key ingredient in Dairy-Free Chocolate Peanut Butter Banana Ice Cream is a frozen banana.

In a food processor blend

  • 1 1/2 frozen bananas
  • 2 Tbsp Peanut Butter
  • 2-3 Tbsp Chocolate Soy Milk

That is it!  This will make about 2 servings. Blend until the consistency is smooth and creamy.  When you are done the texture should be similar to soft-serve ice cream.

Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read!

 

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Originally posted 2013-03-01 16:11:33. Republished by Blog Post Promoter

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