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The key ingredient in Dairy-Free Chocolate Peanut Butter Banana Ice Cream is a frozen banana.
In a food processor blend
That is it! This will make about 2 servings. Blend until the consistency is smooth and creamy. When you are done the texture should be similar to soft-serve ice cream.
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read!
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