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4 chicken breasts
1 package dry Italian dressing mix
1 recipe cream of chicken soup
1/2 cup water
2-3 laughing cow cream cheese blocks
2 cups frozen or fresh chopped veggies (broccoli, spinach, green beans, green peas)
Spray crock pot with non-stick cooking spray.
Place 4 smaller chicken breasts or 2 extra-large chicken breasts into the crockpot.
Combine water and Italian dressing mix and stir. Pour dressing over the chicken.
Layer chicken soup on top of ingredients. Cover and allow to cook on low for 3 hours. (Your crockpot may cook faster or slower – this is an estimate)
When chicken is no longer pink in the middle, it is ready to be shredded with two forks.
Shred the chicken then mix the ingredients.
Add cream cheese and vegetables and cook for another 30 minutes, until cream cheese is melted and veggies are softened and heated through.
Turn off heat and let stand for a few minutes to allow sauce to thicken a bit.
Serve over your favorite whole grain with a salad and fruit on the side!
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read. Please sign up for the weekly newsletter at Super Healthy Kids
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