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Tasher’s Favorite Mustard Potato Salad
Boil potatoes in salted water about 10 to12 minutes or until just tender. Drain the potatoes and put in ice water to cool quickly then drain again.
In a bowl, combine all remaining ingredients then combine cooled potatoes with other ingredients.
Top with sliced boiled egg and sprinkle paprika on top (optional)
Makes about 6 servings
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Originally posted 2012-12-27 19:46:28. Republished by Blog Post Promoter