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Pepper and Pea Potatoes


Pepper and Pea Potatoes


2 cup, diced Potatoes, red

1 cup, chopped Red Bell Pepper

1 cup Green Peas, frozen

1 tablespoon Olive Oil

1 dash Salt

1 dash Black Pepper



Add 1 TBL of olive oil to a skillet and heat.  Add chopped potatoes and chopped red pepper.  Cook until mostly tender about 4-5 minutes.  Add 1 cup of frozen peas and cook until heated through.  Season with salt and pepper.

Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read. Please sign up for the weekly newsletter at Super Healthy Kids

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Originally posted 2014-12-15 09:32:21. Republished by Blog Post Promoter

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