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Roasted Garlic Parmesan Red Potatoes


Roasted Garlic Parmesan Red Potatoes go great with the season swiss baked chicken recipe I added, but honestly I make them with a lot of things when I cook for my wife.


Garlic Powder
Parmesan Cheese (the kind we all have in the fridge)
Extra Virgin Olive Oil
2-3 Pounds Red Potatoes


– Wash and cut potatoes into 1″ cubes place in water while cutting to prevent turning brown
– Drain water and pour olive oil over potatoes and toss to coat with oil
– Place on sheet pan (sprayed with cooking spray) and spread out so they will cook evenly
– Sprinkle generously with garlic powder and parmesan cheese
– Bake at 350* for 30-45 min, may want to flip then after 15-20 minutes and add more seasoning.

*Cooking time varies greatly based on how crisp you want them and how large you cut the pieces



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Originally posted 2013-05-18 20:25:13. Republished by Blog Post Promoter

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Justin Nutt, LMSW, LAC

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