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Tangy Fruit and Rice

 

Tangy Fruit and Rice

Ingredients
  • 1/2 cup brown rice, cooked
  • 1 cup pineapple tidbits, or diced pineapple
  • 1 cup corn (thawed, fresh, or canned)
  • 2 red bell peppers (or 1 cup chopped)
  • Dressing
  • 2 TBL Oil of choice
  • 1 TBL Soy sauce (low sodium)
  • 1 garlic clove
  • 1 teaspoon ginger root, grated

 

Instructions
  1. Combine rice, pineapple, corn, and red peppers into a bowl.
  2. Combine ingredients for dressing in a separate bowl.
  3. Pour dressing over rice mixture

 
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read. Please sign up for the weekly newsletter at Super Healthy Kids

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Originally posted 2014-08-18 11:42:54. Republished by Blog Post Promoter

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