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Spinach Calzones

Spinach Calzones


1 pkg yeast (or 1 Tablespoon of yeast)

1 Tbsp sugar

1 cup warm water

1 tsp salt

3 Tbsp olive oil

1 ¾ cup white flour

1 ¼ cup whole wheat flour


3/4 cup mozzarella cheese

1 cup marinara sauce

1 cup chopped fresh spinach



Combine yeast, sugar and warm water and let set for 5 minutes. Mix remaining ingredients and then add yeast mixture. Let dough rise, in a warm place, for about 1-2 hours, until double in size.

Roll out a small portion of the dough at a time, cutting two equal sized hearts with a cookie cutter. Fill middle with filling, thin layer marinara sauce, cheese, and spinach, and then crimp edges with a fork. Set on baking tray. Bake at 400 for 10-15 minutes until lightly browned. Test to make sure dough is done baking. Serve with marinara sauce for dipping.


Additional Filling Ideas:

-Pineapple Tidbits

-Diced Green Pepper

-Sliced Black Olives

-Sliced Mushrooms
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read. Please sign up for the weekly newsletter at Super Healthy Kids

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Originally posted 2015-01-05 09:11:03. Republished by Blog Post Promoter

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