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Un-Fried Chicken With Thyme

 

Un-Fried Chicken With Thyme

 

  • 1/8 cup milk
  • 2 beaten eggs
  • 1 cup crushed saltine crackers
  • 1/2 tsp. paprika
  • dash of pepper
  • dash of salt
  • 1/2 TBL Fresh Thyme or 1 tsp. crushed, dried thyme
  • 2 LBS of chicken
  • 2 TBL butter

 

Combine milk and eggs in a bowl.  In a separate bowl combine crushed crackers and seasonings.  Dip chicken into egg mixture and then dry crumb mixture.  Place in a greased baking dish and drizzle with melted butter (optional).  Bake at 375 for one hour or until chicken is cooked through. No need to turn the chicken during cooking.

 
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read. Please sign up for the weekly newsletter at Super Healthy Kids

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Originally posted 2014-07-14 09:54:53. Republished by Blog Post Promoter

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