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Purple Salad

 

Purple Salad

3  Cups shredded red cabbage

3 Cups Shredded green cabbage

2 Grated carrot

2 Grated apple

1 TBL Raisins

1 TBL Dried Cranberries

 

Dressing

 

1/4 cup low fat sour cream

1/4 cup cider vinegar

2 TBL honey

2 TBL spicy brown mustard

2 tsp olive oil

1/2 tsp salt

 

Mix together dressing and pour over vegetables.  Refrigerate at least an hour or until ready to serve.  Best when able to sit in the fridge.

 
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read. Please sign up for the weekly newsletter at Super Healthy Kids

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