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Crockpot Yogurt: Budget Friendly Recipe

crockpot

 

 

 

 

 

Ingredients

  • 8 cups milk
  • 1/2 cup plain or vanilla yogurt with live and active cultures
  • 1/2 cup powdered milk

 

Directions

Put the milk and powdered milk mixed well in your crockpot for two and a half hours on low. Check the temp of the milk should be 180 degrees.  After two and half hours turn the crock pot off, let it sit till cool about two hours. Check temp should be 116 degrees.  The yogurt will not firm if the milk is too hot. Mix in the 1/2 cup of yogurt then put the lid back on and, leave the crock inside the turned off heating element, place a towel around it to further insulate the pot. Yogurt will not set if it is too cool.  Let it sit for six to eight hours overnight insulated. I can take up to 12 hours.

This is plain yogurt for additional flavor add fresh fruit, jam or whatever topping you like.

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Originally posted 2012-12-30 22:54:36. Republished by Blog Post Promoter

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