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Crockpot Creamy Chicken Spinach Soup



creamy chicken soup


Recipe for Crockpot Creamy Chicken Spinach Soup


  • 2 lbs chicken breasts
  • 1 tablespoon olive oil
  • 1 bunch baby spinach leaves (4-5 cups after it’s chopped)
  • 4 medium sized russet potatoes, peeled and cubed
  • 4 large carrots, chopped
  • 1 onion, chopped
  • 1 clove of garlic
  • 6 cups chicken broth
  • 1 package ranch dressing mix (dry seasoning)
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
  • 2 cups evaporated milk (or one 15 ounce can)

Cook two pounds of chicken in boiling water for 20-30 minutes.  Shred the chicken after it’s cooked and set aside.

Turn empty slow cooker on till it heats up.  When pot is hot, add 1 tablespoon olive oil.  Add all vegetables and stir in hot pot for 3-5 minutes. Put lid on and let it simmer for 5 more minutes.

Take lid off and add cooked chicken, broth and ranch dressing and cook on high for 3-4 hours.  Combine corn starch, water, and evaporated milk in a small bowl, and pour over soup in crock-pot.  Put lid back on and cook on low for one more hour.


Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious!

The blogs are a must read and sign up for the weekly newsletter at Super Healthy Kids



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Originally posted 2013-04-06 01:04:35. Republished by Blog Post Promoter

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