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Recipe for Crockpot Creamy Chicken Spinach Soup
Cook two pounds of chicken in boiling water for 20-30 minutes. Shred the chicken after it’s cooked and set aside.
Turn empty slow cooker on till it heats up. When pot is hot, add 1 tablespoon olive oil. Add all vegetables and stir in hot pot for 3-5 minutes. Put lid on and let it simmer for 5 more minutes.
Take lid off and add cooked chicken, broth and ranch dressing and cook on high for 3-4 hours. Combine corn starch, water, and evaporated milk in a small bowl, and pour over soup in crock-pot. Put lid back on and cook on low for one more hour.
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious!
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Originally posted 2013-04-06 01:04:35. Republished by Blog Post Promoter