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Multi-Bean Soup

 

Multi-Bean Soup

5 cans chicken or vegetable broth

1 pkg (20 oz.) 15 bean soup mix, sorted and rinsed

4 large carrots, chopped

3 large celery stalks, chopped

1 large onion, chopped finely

2 tbsp. tomato paste

1 tsp salt

1 tsp Italian seasoning

½ tsp pepper

1 can (28 oz.) crushed tomatoes,  do not drain

Mix all ingredients except crushed tomatoes in 5-6 qt crock-pot.  Cover and cook on low for about 8 hours, or until beans are tender.  Stir in tomatoes and cover and cook on high heat about 15 minutes or until hot.

 
Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read. Please sign up for the weekly newsletter at Super Healthy Kids

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