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Ramen Egg Drop Soup

EGGDropSoup

 

Try this easy budget friendly Ramen Egg Drop Soup Recipe.  Ramen noodles have been known for years as the “I am broke food,” just because you may need to be frugal doesn’t mean it has to taste bad. You can jazz up Ramen Noodles in many different and stick to a budget friendly price. They only cost ten to fifteen cents a package when they are on sale at most supermarkets. We will continue to add delicious Ramen Noodle recipes as we find them.

 

 

Ingredients

  • 1 package Chicken or Shrimp Ramen Noodles
  • 1 Large Egg Beaten
  • 3 Green Onions Chopped
  • 1/4 Red Pepper Chopped
  • 1/4 Cup Celery Chopped
  • 1/2 tsp. Ginger
  • White Pepper to taste
  • 1 Tbsp. Soy Sauce
  • 2 tsp. Rice Wine Vinegar
  • 2 Cups Chicken Broth

Directions

Bring to boil 2 cups of chicken broth. Then add the ramen noodles, ginger, soy sauce and the flavoring from package. Cook for 2 minutes add 1 beaten egg stirring so egg breaks up and is cooked. Garnish with green onions, red bell pepper, celery, white pepper and vinegar.

 

Of course, I am barely scratching the surface here. Ramen is probably one of the cheapest foods in the grocery store, with a little imagination, it can be one of the most versatile staples in your pantry.

 

 

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Originally posted 2012-11-30 23:17:38. Republished by Blog Post Promoter

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