5 Minute Black Beans and Rice

  Instructions to make 5 Minute Black Beans and Rice 1 1/2 cup black beans 1 1/2 cup rice 3 cups broth (I use chicken broth) 1 can diced tomatoes Dump all ingredients into a rice cooker. Set to cook until all liquid is absorbed (varies depending on your rice cooker)   Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read!   Would you like to support DASNM?  If so, it is easy, Read more [...]

CHICK-EN NUGGET FALAFEL

Ingredients to make CHICK-EN NUGGET FALAFEL 1 Can Chick-peas (Garbanzo Beans) ½ onion 1 clove garlic Parsley 1 tsp cumin 1 tsp salt Dash pepper 1 egg 1 TBL olive oil 1 tsp lemon juice 1 cup bread crumbs Mash Beans Use food processor for onion, garlic and parsley Mix beans with onion mixture with a spoon Mix seasonings, egg, oil, and lemon juice. Add to bean mixture. Slowly fold in bread crumbs and combined until dough is easy to handle. Use small layer of olive oil in a pan. Shape dough into chicken Read more [...]

Golden Risotto- Vitamin A Superstar!

Golden Risotto Recipe 1 TBL olive oil 2 cups chopped carrots Heat olive oil and carrots in a medium saucepan.  Sauté carrots until they are tender, then add 1 cup white rice (I have not tried this with brown rice) Mix uncooked rice in with olive oil and carrots and cook 2-3 more minutes.  Then add 1/2 cup chicken broth Stir broth into rice until liquid is half absorbed.  In bowl, combine another 1 1/2 cups of chicken broth 1 cup carrot juice 1/2 cup water 1/4 tsp. salt Stir in Read more [...]

Tasher’s Slow Cooker Picante Chicken and Rice

    Tasher's Slow Cooker Picante Chicken and Rice   1 jar Thick and Chunky Picante Sauce 1 can sliced mushrooms 3/4 cup chopped onion 3 minced garlic cloves 2 lbs. frozen boneless skinless chicken tenders 1/2 cup shredded Cheddar cheese or Monterrey Jack cheese   Place chicken in bottom of slow cooker. Pour Pace Picante and mushrooms, onion, garlic  over chicken Cover and cook on LOW for 4-5 hours Serve over cooked whole grain rice and top with shredded cheese   Please Read more [...]

Divorced and Scared NO More Author Updates

    *************************************** Thank you so much for your support of DASNM.  On November 14 we will have been on the internet for 1 year.  Time has flown by and this one woman blog has turned into a website with over 20 contributors.   All the contributors and I would like you to know we appreciate your feedback, comments and emails so very much.  If you see any way we can improve the website or anything you would like to share with others PLEASE don’t hesitate to let Read more [...]

“What Does Love Mean?” See How 4-8 Year-Old Kids Describe Love

    "What Does Love Mean?" See How 4-8 Year-Old Kids Describe Love By:Ladan Lashkari  RedSoft.com A group of professional people posed this question to a group of 4 to 8 year-olds: "What does love mean?" The answers they got were broader and deeper than anyone could have imagined. See what you think... _____ "When my grandmother got arthritis, she couldn't bend over and paint her toenails anymore. So my grandfather does it for her all the time, even when his hands got arthritis Read more [...]

Season Swiss Baked Chicken

  This was the first thing I ever made for my wife on our first Valentine's Day together.  When choosing which wine to use try a blush or lighter red wine and it is a pretty pinkish red (romantic.)  If you use a dark red wine it will be more purple.  Ceasar salad and roasted garlic parmesan potatoes make great side dishes to Season Swiss Baked Chicken.   Season Swiss Baked Chicken Ingredients  - 1 Can Condensed Cream of Mushroom Soup - 1/2 Cup Red Wine - 6 Slices Swiss Cheese Read more [...]

Tasher’s CHICKEN DUMPLINGS

  Tasher's  Family  Favorite CHICKEN DUMPLINGS   1 whole chicken or 2 ½ lbs. flash frozen skinless chicken tenders 2 chicken bouillon cubes 1 can cream of chicken soup 1 can cream of celery soup 1 5 oz. can evaporated milk 1 medium onion diced 3 stalks celery diced 1/2 package of frozen peas and carrots ½ cup milk 2 bay leaves 1 can 10 count biscuits garlic, salt and pepper to taste   Boil chicken until done, remove from water and remove skin and de-bone, separate Read more [...]

Crockpot Creamy Chicken Spinach Soup

      Recipe for Crockpot Creamy Chicken Spinach Soup   2 lbs chicken breasts 1 tablespoon olive oil 1 bunch baby spinach leaves (4-5 cups after it's chopped) 4 medium sized russet potatoes, peeled and cubed 4 large carrots, chopped 1 onion, chopped 1 clove of garlic 6 cups chicken broth 1 package ranch dressing mix (dry seasoning) 2 tablespoons corn starch 2 tablespoons cold water 2 cups evaporated milk (or one 15 ounce can) Cook two pounds of chicken in boiling Read more [...]

Too Simple Taco Soup

        Taco Soup 1 lb. cooked and chopped meat of choice (chicken breasts, lean ground beef, or ground turkey) 28 ounce can of crushed tomatoes (or three cups of finely chopped fresh tomatoes) 2 cups frozen corn (or 1 can, 15 ounce corn) 2 cups black beans (or 1 can 15 ounce black beans) 2 cups red kidney beans (or 1, 15 ounce can) 1 envelope Ranch seasoning mix  (Or click for recipe) 2 TBL Taco seasoning 1 small onion, chopped Place all ingredients in a slow Read more [...]