Personal Veggie Frittatas {Gluten Free!}

        You will need   3 potato small (1-3/4" to 2-1/4" dia) Potatoes, red 1/4 large Onion 1/4 cup, chopped Red Bell Pepper 2 clove Garlic 2 oz Cheese, cheddar 2 slice cooked Bacon, cooked 9 large Egg   Instructions to make Personal Veggie Frittatas  that are Gluten Free!     Cut potatoes into small chunks. Place potatoes on a plate and cover with saran wrap, or in a microwave safe dish.  Place in microwave for 5 minutes Read more [...]

Gluten Free Apricot Snack Bars

          Ingredients to make Apricot Snack Bars     1/2 cup cream honey (I used cinnamon flavored cream honey) 1/2 cup almond butter 1 1/2 tsp almond extract   Mix altogether in bowl with a spoon.  Then stir in (you may have to use your hand)   1 cup chopped dried apricots 1/2 cup granola 1/2 cup chopped or sliced almonds Mix all ingredients.  Press into loaf pan and chill in the fridge. (Gluten free, but not vegan unless you used Read more [...]

Corn Cakes

    Here is a wonderful recipe for corn cakes that is just so very easy! 2 eggs 2 tsp sugar 1/2 cup low fat milk 1/4 tsp baking powder 1 cup corn meal 1 cup corn (I wish you could see the whole kernels of corn in these. Although you can't see them in the photo, they are there) 1/4 tsp sea salt Mix all ingredients together with enough liquid to pour easily.   Pour 1 TBL batter onto a buttered skillet.  Cook till browned.  (These are Gluten free, low-fat, whole grain)   Recipe Read more [...]

Gluten Free Fruit Tart with Walnut Date Crust

    The only things to use  to make Fruit Tart with Walnut Date Crust are: 1 cup dates 2 cups of walnuts Place in a food processor and blend until smooth.  Then press the dough in a tart dish or pie plate, and chill while you decide or assemble the filling! SO EASY! This crust is perfect-  How about adding: Coconut Orange zest wheat germ oats Dried apricots   After crust chills assemble with fruit and pudding (or anything you want) and eat! Recipe originally posted Read more [...]