Sautéed Kale Recipe

      Great and simple recipe for Sautéed Kale   2 tablespoons olive oil 1/2 an onion, chopped 1 clove of garlic 2 cups of chopped spinach 3 big kale leaves salt and pepper Put all ingredients (except salt) in a griddle or pan, and stir until spinach and kale is wilted, and the onions are beginning to be clear.  Season with salt and pepper.   Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & Read more [...]

Yam Pancakes

  I took one leftover yam from dinner (you can leave these in the flesh, and put them in the fridge.  They are great as leftovers or to use in recipes)   Yam Pancakes 1/2 cup of the cooked yam scooped out from it's skin. 1 cup low fat milk 1/2 tsp. cinnamon 1/2 tsp. vanilla 1 egg I blended all ingredients in a blender (Magic Bullet Actually), until it was smooth and runny. Then I put in a bowl: 3/4 cup whole wheat flour 2 tsp. baking powder 1/4 tsp. salt Then added the Read more [...]

Chocolate Zucchini Cake

    Our recipe we use for this delicious- somewhat healthy - Chocolate Zucchini Cake is: 1 cup Wheat Flour 1 cup white flour 1/4 cup 100% cocoa powder, unsweetened 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt   In a separate bowl:   3 Large eggs 1/2 sugar 3/4 cup unsweetened applesauce 1/4 cup canola oil 1 tsp vanilla 3 cups shredded zucchini.   With the wet ingredients mixed, and the dry mixed in a separate bowl, combined them just till Read more [...]

Kale Chips

If you check out any kind of selection of foods bought by its nutrient density, you will certainly consistently view Kale covering the listing. With its incredibly high quantity of vitamins K, A, and C, and over 45 different flavonoids, Kale is a must food. Research is showing the health benefits of including Kale in your diet include: Antioxidant properties Anti-inflammatory advantages Anti-Cancer qualities A great way to introduce your family to the flavor of Kale, is to make Kale chips.  Read more [...]

Easy Vegetables: Roasted Butternut Squash

  Chop 1 lb. butternut squash into 1 inch or half inch cubes Place in bowl and add: 2 tablespoons olive oil 2 tablespoons balsamic vinegar Arrange on baking sheet and sprinkle the top with: parmesan cheese salt Bake at 400 degrees for 10-15 minutes, stirring once.   Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! The blogs are a must read and sign up for the weekly newsletter at Super Healthy Kids   Would Read more [...]

Golden Risotto- Vitamin A Superstar!

Golden Risotto Recipe 1 TBL olive oil 2 cups chopped carrots Heat olive oil and carrots in a medium saucepan.  Sauté carrots until they are tender, then add 1 cup white rice (I have not tried this with brown rice) Mix uncooked rice in with olive oil and carrots and cook 2-3 more minutes.  Then add 1/2 cup chicken broth Stir broth into rice until liquid is half absorbed.  In bowl, combine another 1 1/2 cups of chicken broth 1 cup carrot juice 1/2 cup water 1/4 tsp. salt Stir in Read more [...]

Strawberries and Rhubarbs and Apples

When you think of Rhubarb, for most of us the only thing that comes to mind is Rhubarb Pie?  One year my friend had a bumper crop of rhubarb in her garden, but she told me, "We could only eat so much rhubarb pie!" But this Strawberry- Rhubarb - Applesauce is really worth growing some rhubarb, or a minimum of purchasing some The best ways to find rhubarb: Rhubarb is a pinkish- reddish stalk that looks similar to celery. Found in many produce department of major grocery stores.   The Read more [...]

Oatmeal Blueberry Bread

Start by mixing dry ingredients: 1 Cup whole wheat flour 1 cup white flour 1 cup rolled oats ½ cup sugar 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp allspice ¼ tsp salt (optional) Mix wet ingredients into dry ¾ cup low fat milk ½ cup melted coconut oil 2 eggs Fold blueberries in gently 1 ½ cup blueberries (fresh or frozen-thawed) Pour into bread pan. Bake at 350 for 60-65 minutes.   Recipe originally posted on Super Healthy Kids. The experts in making fruits & Read more [...]

PUMPKIN FRENCH TOAST

      Ingredients to make PUMPKIN FRENCH TOAST 5 slices whole wheat bread 3 e5ggs 1/3 cup pumpkin puree 1 TBL milk 1/2 tsp pumpkin pie spice 1 tsp vanilla Mix all ingredients together except the bread.  Soak both sides of bread in egg mixture.  Heat skillet.  Cook bread on hot skillet until both sides no longer show wet eggs.   Top with a cinnamon syrup or real maple syrup.   Recipe originally posted on Super Healthy Kids. The experts in making fruits & Read more [...]

Avocado Pizza

  Avocado Pizza 1 loaf French Bread (they do have whole what French Bread in some grocery stores!) Pizza Sauce One 8 ounce can tomato sauce 1 TBL water Dash of Oregano Dash of garlic salt Dash of onion powder Part Skim Mozzarella 1 Onion, chopped 1 Tomato, chopped 1 Avocado, chopped Slice French Bread along the length of the loaf.  Open French Bread and place on cookie sheet.  Spread pizza sauce, cheese and vegetables on bread.  Bake at 425 for about 10 minutes, or until Read more [...]