Oatmeal Blueberry Bread

Start by mixing dry ingredients: 1 Cup whole wheat flour 1 cup white flour 1 cup rolled oats ½ cup sugar 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp allspice ¼ tsp salt (optional) Mix wet ingredients into dry ¾ cup low fat milk ½ cup melted coconut oil 2 eggs Fold blueberries in gently 1 ½ cup blueberries (fresh or frozen-thawed) Pour into bread pan. Bake at 350 for 60-65 minutes.   Recipe originally posted on Super Healthy Kids. The experts in making fruits & Read more [...]

PUMPKIN FRENCH TOAST

      Ingredients to make PUMPKIN FRENCH TOAST 5 slices whole wheat bread 3 e5ggs 1/3 cup pumpkin puree 1 TBL milk 1/2 tsp pumpkin pie spice 1 tsp vanilla Mix all ingredients together except the bread.  Soak both sides of bread in egg mixture.  Heat skillet.  Cook bread on hot skillet until both sides no longer show wet eggs.   Top with a cinnamon syrup or real maple syrup.   Recipe originally posted on Super Healthy Kids. The experts in making fruits & Read more [...]

Avocado Pizza

  Avocado Pizza 1 loaf French Bread (they do have whole what French Bread in some grocery stores!) Pizza Sauce One 8 ounce can tomato sauce 1 TBL water Dash of Oregano Dash of garlic salt Dash of onion powder Part Skim Mozzarella 1 Onion, chopped 1 Tomato, chopped 1 Avocado, chopped Slice French Bread along the length of the loaf.  Open French Bread and place on cookie sheet.  Spread pizza sauce, cheese and vegetables on bread.  Bake at 425 for about 10 minutes, or until Read more [...]

Dairy-Free Chocolate Peanut Butter Banana Ice Cream

  The key ingredient in Dairy-Free Chocolate Peanut Butter Banana Ice Cream is a frozen banana. In a food processor blend 1 1/2 frozen bananas 2 Tbsp Peanut Butter 2-3 Tbsp Chocolate Soy Milk That is it!  This will make about 2 servings. Blend until the consistency is smooth and creamy.  When you are done the texture should be similar to soft-serve ice cream. Recipe originally posted on Super Healthy Kids. The experts in making fruits & vegetables simply, fun, & delicious! Read more [...]

Fish and Avocado Tacos

        Super Healthy Kids shares their recipe for Fish and Avocado Tacos Prep time: 5 mins Cook time: 10 mins Total time: 15 mins     Ingredients: 4 Tilapia Fillet's 8 corn tortillas 1-2 avocados 1/2 cup shredded lettuce 1/4 cup chopped tomatoes   White sauce: 2 TBL plain yogurt 2 TBL light mayo 1 teaspoon lime juice   Instructions Cook Tilapia in oven at 400 degrees for 10 minutes, or until cooked through. Layer Read more [...]

Whole Grain Dessert Chocolate No Bake Cookies

    Chocolate No Bake Cookies     1 Cup Sugar 1/2 cup butter 3 TBL Cocoa 1/2 cup milk (or soymilk) 1/4 tsp salt   Put above ingredients into saucepan. Stir until boiling. Boil for one minute   1 tsp vanilla 3 1/2 cup oats 1/2 cup natural peanut butter Almonds, walnuts, pecans, peanuts, or any other nuts Spoon onto wax paper until cookies are not wet to the touch. Recipe originally posted on Super Healthy Kids.  The experts in making fruits Read more [...]

Berry Stuffed French Toast

    To make Berry Stuffed French Toast you need    2 eggs 1/2 tsp. almond extract 1 tsp. cinnamon 4 slices whole wheat bread   For filling 1 Cup chopped berries 1/2 cup low fat ricotta cheese   Lay out two pieces of whole wheat bread.  Spread berry and ricotta filling in the middle.  Squish the two slices of bread together to make a sandwich and to secure the filling so it doesn't spill out.  Dip the sandwich into the egg mixture on both sides.  Cook Read more [...]

Personal Veggie Frittatas {Gluten Free!}

        You will need   3 potato small (1-3/4" to 2-1/4" dia) Potatoes, red 1/4 large Onion 1/4 cup, chopped Red Bell Pepper 2 clove Garlic 2 oz Cheese, cheddar 2 slice cooked Bacon, cooked 9 large Egg   Instructions to make Personal Veggie Frittatas  that are Gluten Free!     Cut potatoes into small chunks. Place potatoes on a plate and cover with saran wrap, or in a microwave safe dish.  Place in microwave for 5 minutes Read more [...]

Sweet and Salty Hash Browns Recipe

    RECIPE for Sweet and Salty Hash Browns:   2 russet potatoes 1 sweet potato 2 tablespoons all-purpose flour 2 eggs 1/4 teaspoon salt 1 tablespoon olive oil Shred the potatoes until you have approximately 2 cups of shredded sweet and russet potato.  In a bowl, combine potatoes, flour, egg, and salt.  Stir until well mixed. Add oil to a non-stick skillet (you can also use cooking spray if you coat heavily, because these will stick to the pan).  Pour half of your potato Read more [...]

Brown Crispy Rice Treats

  Isn't it cool how Rice Krispies actually do snap, crackle and pop?  This is a healthy twist on a classic make-with-your-kids treat. I am sure you will enjoy Brown Crispy Rice Treats! 6 cups brown crispy rice 2/3 cup almond butter (if you don't have it, try peanut butter) 2/3 cup honey or brown rice syrup (I used honey but the rice syrup makes them stick together a lot better) 1 tsp vanilla 1 tsp cinnamon (optional) Additional add-ins: Dried cranberries, mini-chocolate chips, flax Read more [...]